Diamonds are graded across the world on standard parameters knows as the 4 C’s : Carat, Cut, Colour and Clarity. We’re here to help you understand these details and choose the right solitaire.
The cut is an extremely important factor determining the beauty of a diamond. The cut includes the proportions, polish, and symmetry, and these influence the brilliance, fire, and scintillation of a diamond. It is important for a diamond to have well-cut angles and finish for it to sparkle and allow maximum reflection of light. A poorly cut diamond can appear to be dark, dull, and lifeless. It has the greatest overall influence on a diamond's beauty.
According to IGI standards, a round diamond is graded on its Cut (shape), Polish (surface area), and Symmetry (balance in facets) features separately. For fancy shapes, the Symmetry and Polish Features are graded, Cut is not graded.
When a diamond is fashioned from a rough stone, the cutter must balance optimal cut (to achieve maximum scintillation) against maximum yield (to achieve maximum size and weight as possible). Because many customers are willing to pay more for a larger, fair-cut cut diamond than for a slightly smaller, well-cut diamond, there is pressure on the cutter to sacrifice cut for weight. This is why the Cut grade is so important; it allows the purchaser to identify those stones that were cut Fair to Poor in an effort to gain carat weight.
The Diamond Cut Scale Ranges
Interestingly, the colour evaluation of diamonds is based on the absence of colour, so when we speak of colour we actually are referring to the degree of colourlessness in a diamond. Many of these colour distinctions are so subtle that they are invisible to the common eye; however, these distinctions make a significant difference in diamond price and quality. While most diamonds are white, not all are truly colourless, they have colour tints. In a white diamond, the presence of a tint is considered undesirable. Diamonds are graded on a Whiteness scale or absence of colour scale. Basically, the whiter or clearer the colour of a diamond, the greater its sparkle and thereby its value.
The IGI has devised a set of guidelines to grade diamond colour ranges from D to Z, with D colour diamonds being rare, totally colourless, and the most expensive. Each letter represents a range of colours based on a diamond's whiteness.
Colour |
Description |
D |
Absolutely colourless. The highest colour grade is extremely rare. |
E |
Colourless. Very negligible traces of colour can be noticed by an expert gemologist. A rare diamond. |
F |
Colourless. Very negligible colour traces can be seen by an expert gemologist, but are still considered a "colourless" grade. A high-quality diamond. |
G-H |
Near-colourless. Colour is noticeable when compared to diamonds of better grades, but these grades offer excellent value. |
I-J-K-L |
Colour is detectable. An excellent value, especially if the diamond is to be set in yellow-gold jewelry. |
M-N |
Noticeable pale yellow colour. |
O-Z |
Noticeable yellow colour. |
WHICH COLOUR TO CHOOSE?
Clarity reflects the purity of a diamond or the inclusions and blemishes in a diamond. The inclusions and blemishes impact a diamond’s ability to let in light and reflect its brilliance. Inclusions are interior irregularities and blemishes are exterior irregularities. These imperfections are not flaws, but rather the natural fingerprint of every diamond. Often, we can see these only under a powerful microscope or jeweler’s loupe, and they do not visibly affect the appearance or beauty of a diamond. Large inclusions can affect the scintillation of a diamond considerably be absorbing the light passing through. Some inclusions are coloured too, the most common one being “Nats”- a black inclusion, which is considerably big, and can be easily spotted by the naked eye. The larger or more numerous the inclusions the less valuable the diamond.
Internationally, diamonds are graded by labs according to the following grades:
WHAT CLARITY GRADE TO CHOOSE?
Diamonds with the least amount of flaws hold the highest clarity grading. Depending upon one’s budget and preferences, the clarity grade should be chosen. If you want completely clean diamonds, then you can go for VVS1/VVS2. If you want a diamond that is visibly clean to the untrained eye, you can consider VS1 or VS2. If you want a larger-sized diamonds or a better colour within your budget, you may select SI1 or SI2. An "eye-clean" diamond - one that has no imperfections visible to the unaided eye – is an excellent value. SI1 and VS2 diamonds are typically considered clarity grades of great value since their inclusions are minor and invisible to the unaided eye. As diamond size increases, it becomes easier to see the inclusions even with the unaided eye. So consider this while making your choice. It will be much easier to spot the inclusions in a 2.00Ct SI2 as compared to a 0.30Ct SI2.
Diamonds are sold by the carat (shown as ct.), which is actually a unit of weight, though most think of a carat in terms of size. A carat is equal to exactly 0.2 grams (about the weight of a paper clip). Important to note that Carat weight is not related to the similar sounding karat, which refers to gold's purity.
Two diamonds of equal carat weight can have very different costs based on other factors. (Such as cut, colour, and clarity.) The carat of a diamond importantly indicates its size which is usually made e.g. a 1 ct round brilliant cut diamond is usually 6.4 mm in diameter. Most women will relate the ct wt. to the size referring to 1,2 or 5 ct stones but the size can vary depending on the shapes as well.
As the carat size of the diamond increases, the diamond's price increases at an increasing rate. Why? Because the larger the diamond, the more increasingly rare it is. Price is not directly proportional to size. So, a 2-carat diamond of certain quality will be priced at more than twice the price of a 1-carat diamond of the same quality.
The size (in mm) of a diamond for a specific shape, is directly proportional to the carat weight of a diamond. See chart below for Round Cut as an example.